Acadia is a fast-casual concept serving bowls, sandwiches and seasonal salads. Coffee, espresso, and pastries will be served at breakfast with craft beer, wine and snacks available later in the day. Acadias menu is southern-inspired, drawing influence across a wide swath of the Southern U.S., from the Low Country to New Orleans. Our menu celebrates the convergence of the African, Caribbean, Native American, French, Italian, Spanish and German culinary heritages that shaped the South and its cuisine. Acadia highlights seasonal, responsibly- and locally-sourced ingredients from artisan purveyors including Anchorhead Coffee, Ulis Sausage and Macrina Bakery.